Radical Food Geographies Power, Knowledge and Resistance |
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| Contribution by:
| Johnson-Chappell, M. Jahi
Nyaba, Sanelisiwe
Peters, Caroline
Battersby, Jane
Paganini, Nicole
Sbicca, Joshua
Hope Alkon, Alison
Klassen, Susanna
García González, Francisco
Bonilla, Cristina
Novack, Paula
Toro, Fernando
Zurawski, Erica
Huynh, Lynn
Kerr, Rosie
Mcdermott, Larry
McLaughlin, Jessica
Price, Julie
Checkley, Glenn
Boulet, Alex
Bockstael, Erika
Craig, Sarah
Froese, Amanda
Nagavarapu, Sudha
Vaish, Surbala
Prakash, Om
Kishore, Kamal
Singh, Richa
Kumar, Richa
El Masri, Yafa
Añonuev, Christine
de Leeuw, Sarah
Korol, Katya
Krzywania, Monika
Nadar, Danya
Casolo, Jennifer
Gilbert-Overland, Jessica L.
Higgins, Alanna
Jones, Brittany |
| Editor:
| Hammelman, Colleen
Z. Levkoe, Charles
Reynolds, Kristin |
| Series title: | Food and Society Ser. |
| ISBN: | 978-1-5292-3341-4 |
| Publication Date: | Sep 2024 |
| Publisher: | Bristol University Press
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| Book Format: | Hardback |
| List Price: | USD $130.00 |
Book Description:
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This collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to...
More DescriptionThis collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all. Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.