Raising a Calf for Beef |
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Author:
| Hobson, Phyllis |
ISBN: | 978-0-88266-095-0 |
Publication Date: | Jan 1976 |
Publisher: | Storey Publishing, LLC
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Book Format: | Paperback |
List Price: | USD $12.95 |
Book Description:
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This no-nonsense how-to guide for beginners offers detailed information on choosing a calf, building and maintaining housing, nutrition, feeding, and daily care. Readers will also find instructions for slaughtering and butchering. 120,000 copies in print.
This no-nonsense how-to guide for beginners offers detailed information on choosing a calf, building and maintaining housing, nutrition, feeding, and daily care. Readers will also find instructions for slaughtering and butchering. 120,000 copies in print.