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Raising a Calf for Beef

Raising a Calf for Beef( )
Author: Hobson, Phyllis
ISBN:978-0-88266-095-0
Publication Date:Jan 1976
Publisher:Storey Publishing, LLC
Book Format:Paperback
List Price:USD $12.95
Book Description:

This no-nonsense how-to guide for beginners offers detailed information on choosing a calf, building and maintaining housing, nutrition, feeding, and daily care. Readers will also find instructions for slaughtering and butchering. 120,000 copies in print.

Book Details
Pages:128
Detailed Subjects: Technology & Engineering / Agriculture / Animal Husbandry
Physical Dimensions (W X L X H):6 x 9 x 0.375 Inches
Book Weight:0.08 Pounds



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