Rapid Detection Assays for Food and Water |
|
| Editor:
| Clark, Stuart A.
Thompson, K. Clive
Keevil, C. William
Smith, Mark S. |
| Series title: | Issn Ser. |
| ISBN: | 978-0-85404-779-6 |
| Publication Date: | Oct 2001 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Hardback |
| List Price: | USD $112.00 |
Book Description:
|
Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area.
Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area.