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Reading Food

A Culinary History from Shakespeare to Martha Stewart

Reading Food( )
Editor: Wall, Wendy
ISBN:978-0-415-97045-7
Publication Date:Sep 2006
Publisher:Routledge
Book Format:Paperback
List Price:USD $22.95
Book Details
Pages:288
Detailed Subjects: Cooking / History
Physical Dimensions (W X L X H):6.8 x 9.7 x 0.05 Inches
Book Weight:1 Pounds



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