Real Pigs Shifting Values in the Field of Local Pork |
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| Author:
| Weiss, Brad |
| ISBN: | 978-0-8223-6138-1 |
| Publication Date: | Aug 2016 |
| Publisher: | Duke University Press
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| Book Format: | Hardback |
| List Price: | USD $107.95 |
Book Description:
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In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.