Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods |
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| Editor:
| Ho, Chi-Tang
Mussinan, Cynthia
Shahidi, Fereidoon
Tratras Contis, Ellene |
| Series title: | Special Publications |
| ISBN: | 978-1-84973-178-2 |
| Publication Date: | Apr 2010 |
| Publisher: | Royal Society of Chemistry, The
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| Book Format: | Ebook |
| List Price: | USD $168.00 |
Book Description:
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The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.