Recipe Ideas for Farmed Scallops The Whole Story |
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| As told by:
| Brewer, Marsden |
| Assisted by:
| Brewer, Marsden |
| Interviewee:
| Brewer, Marsden |
| Research by:
| Brewer, Marsden |
| Author:
| Reed Crowell, Marnie |
| Photographer:
| Reed Crowell, Marnie |
| Interviewer:
| Reed Crowell, Marnie |
| ISBN: | 978-0-9802177-8-0 |
| Publication Date: | Sep 2020 |
| Publisher: | Threehalf Press
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| Book Format: | Spiral bound |
| List Price: | Contact Supplier contact
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Book Description:
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This collection of recipe ideas showcases easy and delicious scallop cooking from around the world. Colorful photographs of each dish are provided. There are instructions for handling, storing, and freezing live scallops. In his Forward chef Barton Seaver explains why it is important to move to sustainable methods of getting our seafoods.
This collection of recipe ideas showcases easy and delicious scallop cooking from around the world. Colorful photographs of each dish are provided. There are instructions for handling, storing, and freezing live scallops. In his Forward chef Barton Seaver explains why it is important to move to sustainable methods of getting our seafoods.