Recipes for Thought Knowledge and Taste in the Early Modern English Kitchen |
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| Author:
| Wall, Wendy |
| Series title: | Material Texts |
| ISBN: | 978-0-8122-2452-8 |
| Publication Date: | Mar 2019 |
| Publisher: | University of Pennsylvania Press
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| Book Format: | Paperback |
| List Price: | USD $34.95 |
Book Description:
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Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.