Recipes from a Provencal Kitchen

(

)

Author:

Translator:

Grant, Antony
Grant, Christine A.

ISBN:

978-2-08-013586-5

Publication Date:

Feb 2000

Publisher:

Flammarion et Cie

Book Format:

Hardback

List Price:

USD $35.00

Book Details

Pages:	200
Detailed Subjects:	Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):	8.52 x 11.09 x 0.84 Inches
Book Weight:	2.525 Pounds

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