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Subject
Title
Author
Publisher
Series Title

Red Sage

Contemporary Western Cuisine

(

)

Author:

Miller, Mark
Weidland, Rodney

Photographer:

Weidland, Rodney

Series title:

Star Chefs Ser.

ISBN:

978-0-89815-759-8

Publication Date:

Mar 2004

Publisher:

Ten Speed Press

Book Format:

Hardback

List Price:

USD $40.00

Book Description:

Book Details

Pages:	248
Detailed Subjects:	Cooking / Regional & Cultural / American / Western States
Physical Dimensions (W X L X H):	9.35 x 11.5 x 0.95 Inches
Book Weight:	3 Pounds

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