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Reducing the Oil Content of Potato Chips by Controlling Their Temperature after Frying (Classic Reprint)

Reducing the Oil Content of Potato Chips by Controlling Their Temperature after Frying (Classic Reprint)( )
Author: Shaw, Roy
ISBN:978-1-334-17659-3
Publication Date:Nov 2016
Publisher:Forgotten Books
Book Format:Paperback
List Price:USD $7.97
Book Details
Physical Dimensions (W X L X H):6 x 9 x 0.05 Inches
Book Weight:0.1 Pounds



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