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Reducing the Oil Content of Potato Chips by Controlling Their Temperature after Frying (Classic Reprint)

Reducing the Oil Content of Potato Chips by Controlling Their Temperature after Frying (Classic Reprint)( )
Author: Shaw, Roy
ISBN:978-0-331-59127-9
Publication Date:Nov 2017
Publisher:Forgotten Books
Book Format:Hardback
List Price:USD $24.31
Book Details
Physical Dimensions (W X L X H):6 x 9 x 0.25 Inches
Book Weight:0.41 Pounds



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