Reform Cookery Book Up-to-date health cookery for the twentieth Century (C. 1900) |
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| Author:
| Mill, |
| ISBN: | 978-1-102-05770-3 |
| Publication Date: | Feb 2009 |
| Publisher: | Seltzer Books
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| Book Format: | Ebook |
| List Price: | USD $.99 |
Book Description:
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From the beginning of the twentieth century -- Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are in evidence in all directions. Not only have a number of new Reform restaurants and depots been opened, but vegetarian dishes are now provided at many ordinary restaurants, while the general grocer is usually willing to stock the more important health foods...
From the beginning of the twentieth century -- Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are in evidence in all directions. Not only have a number of new Reform restaurants and depots been opened, but vegetarian dishes are now provided at many ordinary restaurants, while the general grocer is usually willing to stock the more important health foods...