Reforming Food in Post-Famine Ireland Medicine, Science and Improvement, 1845-1922 |
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| Author:
| Miller, Ian |
| ISBN: | 978-0-7190-8886-5 |
| Publication Date: | Jul 2014 |
| Publisher: | Manchester University Press
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| Book Format: | Hardback |
| List Price: | USD $130.00 |
Book Description:
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The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence -- .
The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence -- .