Research Methods for Anthropological Studies of Food and Nutrition |
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| Editor:
| Chrzan, Janet
Brett, John |
| ISBN: | 978-1-78533-297-5 |
| Publication Date: | Feb 2017 |
| Publisher: | Berghahn Books, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $405.00 |
Book Description:
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The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and...
More Description
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.