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Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation( )
Author: McSwane, David
Linton, Richard
Rue, Nancy R.
Willliams, Anna Graf
F. M. I. Leadership Group Staff,
F. M. I. SuperSafeMark Staff,
ISBN:978-0-13-064842-6
Publication Date:Feb 2004
Publisher:Pearson Education
Book Format:Paperback
List Price:USD $42.40
Book Description:

This collection of papers explores some facets in the areas of Corpus Linguistics and Phraseology which have gone unnoticed so far. With the aid of a range of different corpora and new-generation software tools, the authors tackle specialized domains and discourse in specialized settings, utilizing some innovative approaches to the study of recurrent features and patterns in the languages of economics, history, linguistics, politics, and other fields. The papers critically examine...
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Book Details
Pages:356
Detailed Subjects: Business & Economics / Industries / Food Industry
Technology & Engineering / Food Science / Food Packaging & Processing
Physical Dimensions (W X L X H):7.176 x 9.165 x 0.207 Inches
Book Weight:1.153 Pounds



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