Rise to the Occasion A French Food Experience |
|
| Author:
| Dowd, Hedda
Brahmi, Cherif |
| Photographer:
| Perry, Courtney |
| Foreword by:
| Giobbi, Edward
Corriher, Shirley |
| ISBN: | 978-1-58980-856-0 |
| Publication Date: | Dec 2010 |
| Publisher: | Arcadia Publishing
|
| Imprint: | Pelican Publishing |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
|
The owners of Rise no 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for souffl�s, salads, soups, seafood, tarts, and more illustrate their dedication to food and tradition. Anecdotes and ideas for entertaining round out this charming volume.
The owners of Rise no 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for souffl�s, salads, soups, seafood, tarts, and more illustrate their dedication to food and tradition. Anecdotes and ideas for entertaining round out this charming volume.