| Risk on the Table Food Production, Health, and the Environment | | | Editor:
| Creager, Angela N. H.
Gaudillière, Jean-Paul | | Series title: | Environment in History: International Perspectives Ser. | | ISBN: | 978-1-80539-736-6 | | Publication Date: | Nov 2024 | | Publisher: | Berghahn Books, Incorporated
| | Book Format: | Paperback | | List Price: | USD $34.95 |
| |