Roast It! Good Housekeeping: Favorite Recipes More Than 140 Savory Recipes for Meat, Poultry, Seafood and Vegetables |
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| Author:
| Good Housekeeping, |
| ISBN: | 978-1-58816-833-7 |
| Publication Date: | Dec 2010 |
| Publisher: | Hearstory
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| Book Format: | Ebook |
| List Price: | USD $2.99 |
Book Description:
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From the test kitchen of America's iconic lifestyle magazine, tried and true recipes employing fuss-free, low stress roasting techniques--includes photos.Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet...
More Description From the test kitchen of America's iconic lifestyle magazine, tried and true recipes employing fuss-free, low stress roasting techniques--includes photos.Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes --some of which have been handed down for generations--there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection.