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Rocco's Healthy and Delicious

Over 200 (Mostly) Plant-Based Recipes You'll Love for Everyday Life

Rocco's Healthy and Delicious( )
Author: DiSpirito, Rocco
Publication Date:Oct 2017
Publisher:HarperCollins Publishers
Imprint:Harper Wave
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for--a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.

Over the last decade, Americans have become increasingly aware of the health benefits of eating whole foods. But while we're all looking to reduce our reliance on processed foods and eat fewer animal products, one thing...
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Author Biography
DiSpirito, Rocco (Author)
Rocco DiSpirito was born in New York, New York on November 19, 1966. He graduated from of the Culinary Institute of America in Hyde Park, New York in 1986 and received a bachelor's degree in business from Boston University. He is best known as a celebrity chef and a cookbook author. In 1995, he opened Dava and quickly earned two stars from Ruth Reichl at The New York Times. At thirty-one, he opened Union Pacific in New York City and received three stars from The New York Times.

Rocco's titles include The Pound a Day Diet, Now Eat This!, Flavor, and The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods.


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