Russian, German and Polish Food and Cooking

With over 185 Traditional Recipes and 750 Photographs

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Author:

Chamberlain, Lesley

ISBN:

978-1-84681-473-0

Publication Date:

Jun 2017

Publisher:

Anness Publishing

Imprint:

Southwater

Book Format:

Paperback

List Price:

USD $11.99

Book Description:

Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.

Book Details

Pages:	256
Detailed Subjects:	Cooking / Regional & Cultural / German Cooking / Regional & Cultural / Polish Cooking / Regional & Cultural / Russian
Physical Dimensions (W X L X H):	6.77 x 8.76 x 0.64 Inches
Book Weight:	1.4 Pounds

Author Biography

Chamberlain, Lesley (Author)

The topics of Lesley Chamberlain's numerous books range from food to philosophy. She is a regular contributor to newspapers & journals in Britain & the United States, including "The Times" & "The Times Literary Supplement" (both of London). Her last book was "Nietzsche in Turin". She lives in London.

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