Russian, Polish and German Cooking

The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs

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Author:

Chamberlain, Lesley

ISBN:

978-1-84477-454-8

Publication Date:

Jan 2018

Publisher:

Anness Publishing

Imprint:

Lorenz Books

Book Format:

Hardback

List Price:

USD $16.99

Book Description:

From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.

Book Details

Pages:	256
Detailed Subjects:	Cooking / Regional & Cultural / European
Physical Dimensions (W X L X H):	9.52 x 12.03 x 0.99 Inches
Book Weight:	3.61 Pounds

Author Biography

Chamberlain, Lesley (Author)

The topics of Lesley Chamberlain's numerous books range from food to philosophy. She is a regular contributor to newspapers & journals in Britain & the United States, including "The Times" & "The Times Literary Supplement" (both of London). Her last book was "Nietzsche in Turin". She lives in London.

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