SIMPOSIO the Alba and Langhe Issue Italian Recipes, Travel, and Culture |
|
| Author:
| Rinaldi, Claudia |
| General Editor:
| Schram, Annamaria |
| Series title: | Simposio Ser. |
| ISBN: | 979-8-6080-9477-4 |
| Publication Date: | Oct 2019 |
| Publisher: | Independently Published
|
| Book Format: | Paperback |
| List Price: | USD $27.00 |
Book Description:
|
Ciao,
Welcome to the Alba and Langhe Simposio.
Get ready to admire the foliage, drink good wine, explore the fairy and perched towns, and have a white truffles indigestion.
Everything in these Piedmontese lands is inspiring. Especially if you visit in the fall.
I will guide you through traditional recipes, places, and folklore, but also to your stovetop, for you to turn on the heat, wear a cute apron, cook with seasonal ingredients, flour your hands - and...
More Description
Ciao,
Welcome to the Alba and Langhe Simposio.
Get ready to admire the foliage, drink good wine, explore the fairy and perched towns, and have a white truffles indigestion.
Everything in these Piedmontese lands is inspiring. Especially if you visit in the fall.
I will guide you through traditional recipes, places, and folklore, but also to your stovetop, for you to turn on the heat, wear a cute apron, cook with seasonal ingredients, flour your hands - and face, and clothes! -, preserve old-world traditions, and transform all this into your most personal holiday celebration.
You will cook delicious and simple dishes for yourself and for your family.
You will send out invitations for unforgettable dining experiences.
You will savor new flavors, learn new things, and recharge your soul with sweet memories and love.
Your heart will become a little Piedmontese too!
Benvenuti ad Alba e le Langhe,
Claudia
In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations.
This last part was called Symposium, Simposio in Italian.
And that's what you will experience when you browse the pages of these cookbooks: a world of meaningful conversation, inspiring learning, and dionysian pleasures.
In each book, you will find recipes, stories, local traditions, and beautiful pictures.
Plus:
- 100% editing made in Italy;
- servings, whenever possible, for two people, duplicable as desired;
- measures in gr, cups, and oz, whenever possible;
- print (coffee-table-perfect) book or kindle format.
THE INDEX:
06 Welcome To Alba & Langhe
08 A Piedmontese Bucket List
10 An Open Air Circus
14 The Clown
16 The Dog Tamer
22 It's A Truffle World
30 The Wild Man
36 Hazelnut Cake
38 Hazelnut Oil Cookies
40 The Sorcerers
46 Grape Jam
48 Ricotta And Grape Crostini
54 Madame Barolo
56 Brasato Al Barolo
60 Barolo Tagliatelle
62 Stuffed Pumpkin
64 Italian Candies
66 The Art Of Doing
68 Superstitions
72 Neive
76 The Vine Master
84 The Partigiano
88 Savory Pies
90 Chickpea No-Crust Pie
92 Rice Pie
94 Rice & Spinach No-Crust Pie
96 Stefania And Elena
102 Acciughe Al Verde
104 Tajarin
108 Ragù Langarolo
110 San Martino
112 Persecche
114 Charcuterie Board
116 A Poem
118 Kale Eggs In Purgatory
120 One-Pan Mushroom Pasta
122 Bagna Cauda
124 Christmas
128 Agnolotti Del Plin
132 Gift Wrapping
134 Infusions
140 Beet Cough Syrup
142 Piazza Celebratons