Safe Canning and Preserving Food: Prepare and Preserve Homemade Pickle, Chutney, Relish and Salsa Instructions for Home Canning |
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| Author:
| Tappa, Joan |
| ISBN: | 979-8-5225-8528-0 |
| Publication Date: | Jun 2021 |
| Publisher: | Independently Published
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| Book Format: | Paperback |
| List Price: | USD $8.99 |
Book Description:
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Canning is an important, safe method for preserving food if practiced properly. The canning process involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil.
Inside you will learn all about home canning plus amazing recipes:
-Tomatillo Salsa
-Garlic Pickles
-Carrot Cucumber Relish
-Forever Crisp Dill Pickles
-And MANY more!
Canning is an important, safe method for preserving food if practiced properly. The canning process involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil.
Inside you will learn all about home canning plus amazing recipes:
-Tomatillo Salsa
-Garlic Pickles
-Carrot Cucumber Relish
-Forever Crisp Dill Pickles
-And MANY more!