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Salad

Salad( )
Author: Brennan, Georgeanne
Editor: Williams, Chuck
Series title:Williams Sonoma Collection
ISBN:978-0-7432-2440-6
Publication Date:Jun 2002
Publisher:Free Press
Imprint:Free Press
Book Format:Hardback
List Price:USD $16.95
Book Description:

Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh ingredients in a salad from your kitchen can be more impressive than even the most elaborate dish. Williams-Sonoma Collection Salad offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach...
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Book Details
Pages:120
Detailed Subjects: Cooking / Courses & Dishes / Salads
Physical Dimensions (W X L X H):8.25 x 9 x 0.7 Inches
Book Weight:1.537 Pounds
Author Biography
Brennan, Georgeanne (Author)
Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego.

After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category.

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