Salad |
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Author:
| Binns, Brigit Legere Williams-Sonoma Staff, |
Editor:
| Chuck, Williams |
Photographer:
| Tucker and Hossler Staff, |
Series title: | Food Made Fast Ser. |
ISBN: | 978-0-8487-3146-5 |
Publication Date: | Feb 2007 |
Publisher: | Oxmoor House, Incorporated
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Book Format: | Hardback |
List Price: | USD $17.95 |
Book Description:
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Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food...
More DescriptionDesigned for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. Author Bio: Brigit Binns began her culinary education during a 10 year residence in Europe and has authored more than 14 cookbooks including Williams-Sonoma Sauces, Breakfasts, Hors d'Oeuvres, and Complete Grilling. Binns and her husband divide their time between the HudsonValley of New York and Topanga Canyon in Los Angeles, California.