Salmonella A Practical Approach to the Organism and Its Control in Foods |
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| Author:
| Bell, Chris
Kyriakides, Alec |
| Series title: | Practical Food Microbiology Ser. |
| ISBN: | 978-0-632-05519-7 |
| Publication Date: | Oct 2001 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Paperback |
| List Price: | USD $159.95 |
Book Description:
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Practical Food Microbiology Series
Salmonella: A practical approach to the organism and its control in foods
Chris Bell and Alec Kyriakides
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years.
Practical Food Microbiology Series
Salmonella: A practical approach to the organism and its control in foods
Chris Bell and Alec Kyriakides
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years.