Salt and Time Recipes from a Russian Kitchen |
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| Author:
| Timoshkina, Alissa |
| Photographer:
| Mayson, Lizzie |
| ISBN: | 978-1-62371-805-3 |
| Publication Date: | Dec 2022 |
| Publisher: | Interlink Publishing Group, Incorporated
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| Imprint: | Interlink Books |
| Book Format: | Paperback |
| List Price: | USD $27.95 |
Book Description:
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Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. In Alissa Timoshkina's words: 'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be...
More DescriptionSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. In Alissa Timoshkina's words: 'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact.... In this book, I feature recipes that are authentic to Siberia'.