Salumi The Craft of Italian Dry Curing |
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Author:
| Ruhlman, Michael Polcyn, Brian |
ISBN: | 978-0-393-06859-7 |
Publication Date: | Aug 2012 |
Publisher: | W. W. Norton & Company, Incorporated
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Book Format: | Hardback |
List Price: | USD $39.95 |
Book Description:
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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.