San Diego Untapped!

The 2020 edition of San Diego UnTapped: Brewery Tap & Tasting Rooms in the 'Capital of Craft' by Robert A. Bellezza takes readers on an interesting trip to the local brewing community and gives information about the beers and nuances of the brewers and their breweries. The author gives reasons why everyone should visit San Diego, and speaks about its vibrant renaissance revolution of professional breweries and how it can be a rewarding experience to all beer lovers. The book is unique...
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The 2020 edition of San Diego UnTapped: Brewery Tap & Tasting Rooms in the 'Capital of Craft' by Robert A. Bellezza takes readers on an interesting trip to the local brewing community and gives information about the beers and nuances of the brewers and their breweries. The author gives reasons why everyone should visit San Diego, and speaks about its vibrant renaissance revolution of professional breweries and how it can be a rewarding experience to all beer lovers. The book is unique and original, and the topic that is fascinating to many who do not have information about it. He handles the topic in an entertaining manner with a lot of pictures that help readers connect well with the contents of the book.Exploring craft breweries of San Diego is surrounding city and county wide feature found downtown, in the beach cities, inland industrial areas, and points leading to San Diego's high elevation mountains and deserts. The pages of San Diego UnTapped! are filled with alphabetical brewery listings, descriptions, addresses, phone numbers, websites, and an informative map featuring San Diego neighborhood tap & tasting Rooms. The guide features over 100 original photos with commentaries opening the door to unique adventures throughout San Diego county. Find up-to-date details for local, state and international award-winning San Diego craft beers. The second chapter, Concept, Color, Taste, Flavor, uncovers the main ingredients used by craft brewers today, and today's best beer and beer styles. San Diego brewers offer natural flavors, adding ripened strawberry, watermelon, tangerine, and exotic fruits. Find barrel-aged beers brewed and stored in chardonnay, merlot, and pinot noir winery barrels; as well as wooden bourbon, whiskey and tequila casks. Each release imparts distinct flavors blending wild magical yeast strains or fruit flavors perfected in a style. The author of six California guidebooks, Robert A. Bellezza has written on touring destinations from the Sierra to the Sea, highlighting top resorts, attractions, locavore food, wine and beer. He currently publishes on-line California Tour & Travel Magazine's portal for California events, entertainment reviews, and travel related stories.