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San Francisco Chef's Table

Extraordinary Recipes from the City by the Bay

San Francisco Chef's Table( )
Author: Jung, Carolyn
Photographer: Lee, Craig
Series title:Chef's Table Ser.
ISBN:978-0-7627-9226-9
Publication Date:Dec 2013
Publisher:Globe Pequot Press, The
Imprint:Lyons Press
Book Format:Hardback
List Price:USD $24.95
Book Description:

Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay...
More Description

Book Details
Pages:224
Detailed Subjects: Cooking / Regional & Ethnic / American / California Style
Physical Dimensions (W X L X H):7.5 x 9.25 x 0.9 Inches
Book Weight:0.109 Pounds



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