Santa Barbara Chef's Table |
|
| Author:
| Fraioli, James |
| ISBN: | 978-1-322-16346-8 |
| Publication Date: | Jan 2012 |
| Publisher: | Globe Pequot Press, The
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| Imprint: | Lyons Press |
| Book Format: | Ebook |
| List Price: | USD $23.99 |
Book Description:
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CelebratingSanta Barbara'sbest restaurants and eateries with recipes and photograph, "Santa Barbara Chef's Table" profiles signature at home recipes from40legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration ofSanta Barbara's farm-to-table way of life. "
CelebratingSanta Barbara'sbest restaurants and eateries with recipes and photograph, "Santa Barbara Chef's Table" profiles signature at home recipes from40legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration ofSanta Barbara's farm-to-table way of life. "