Sashimi |
|
| Author:
| Sebra, Richard |
| Series title: | Cultural Cuisine Ser. |
| ISBN: | 978-1-5321-6889-5 |
| Publication Date: | Dec 2020 |
| Publisher: | Pop!
|
| Imprint: | DiscoverRoo |
| Book Format: | Online resource |
| List Price: | USD $52.79USD $32.79 |
Book Description:
|
An overview of sashimi, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint of Pop!, a division of ABDO.
An overview of sashimi, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint of Pop!, a division of ABDO.