Sausage Making The Definitive Guide with Recipes |
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| Author:
| Farr, Ryan |
| As told to:
| Battilana, Jessica |
| Photographer:
| Anderson, Ed |
| ISBN: | 978-1-4521-0178-1 |
| Publication Date: | May 2014 |
| Publisher: | Chronicle Books LLC
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| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavoured, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and bestever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an...
More DescriptionWith the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavoured, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and bestever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-colour technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.