| Savor Poems for the Tongue | | Editor:
| Breeland, Brennan Galloway, Stan | Contribution by:
| Anfang, Sandra Barker, Bartholomew Bassen, Daisy Becker, Charlie Booker, Claire Boutris, Despy Bryant, Cathy Butler, Bett Casey, Kirsten Cleveland, Gabriel Culleton, Terence Cushman, Steve Davis, John Dorroh, John Edwards, Jennifer McCauley Freeman, Linda Gaffney, Katherine Goldfarb, Reuven Goss, Erica Jordan Green, Connie Guida, George Harchandrai, Mrinalini Harper, J. David Hebert, Mureall Hockaday, Emily Paul Holmes, Karen Hoppenthaler, John Kiernan, Mary Louise Kinney, Emilee Klein, Phyllis Kleinberg, J. I. Kotzin, Miriam Levinson, Mark L. Luczak, Raymond Malnack, Linda Mannone, John C. Greenbaum-Maya, Karen Mingo, Michael Mixon, Thomas Morris, Wilda Munro, Jill Lask Munson, Sharon Nichols, Russell Plevin, Arlene Potvin, Kyle Reder, Claudia M. Reynolds, Lisa Richardson, Thomas Rigby, Karen Roberts, Kim Sazzman, Ellen Schwartz, Carla St. Clair, Mistee Tezozomoc, Thompson, Ross Timpf, Lisa Trautman, Kerry Vassos, Anastasia Walker, Elinor Ann Weldon, Laura Grace Wells, Kory White, Marceline Bug, Jinn Whitehead, Ron Wiggerman, Scott Williams, Amelia L. Wolbarst, Susan Woods, Christopher Wynne, Robert Yasin, Sarah Yoshida, Hiromi | Continued by:
| Sarchild, Wilderness | ISBN: | 979-8-9904330-0-7 | Publication Date: | Apr 2024 | Publisher: | Friendly City Books
| Book Format: | Paperback | List Price: | USD $19.95 | Book Description:
|
Savor: Poems for the Tongue is a feast of words, a banquet laid out across the pages where each poem is a dish to be relished. This unique anthology brings together the voices of 72 poets from around the globe, each adding their own flavor to the theme of food. From the sweet memories of grandmother's kitchen to the spicy tang of street food in bustling cities, from the bitter taste of loss to the umami of love rekindled over shared meals, this collection plates up a spectrum of human... More DescriptionSavor: Poems for the Tongue is a feast of words, a banquet laid out across the pages where each poem is a dish to be relished. This unique anthology brings together the voices of 72 poets from around the globe, each adding their own flavor to the theme of food. From the sweet memories of grandmother's kitchen to the spicy tang of street food in bustling cities, from the bitter taste of loss to the umami of love rekindled over shared meals, this collection plates up a spectrum of human experiences.In Savor, food is more than sustenance; it is a metaphor for life itself. The poets, with their diverse backgrounds, serve up verses that are as varied in taste as they are in form and style. Some poems melt in your mouth with their lyrical beauty, others offer a crunch of wit to chew on, and a few might just leave a poignant aftertaste that lingers long after the book is closed.Curated with care and a deep appreciation for the power of poetry to connect us all, Savor: Poems for the Tongue invites readers to pull up a chair and join the table. Prepare to be transported by the scents and sounds of kitchens distant and near, to feel the warmth of shared bread, and to rediscover the joy of eating-not just to live, but to feel alive. In these pages, food becomes a shared language, a universal experience that transcends borders and reminds us of our common humanity. | |