Savoring Savannah

Feasts from the Low Country

(

)

Foreword by:

Dupree, Nathalie

Author:

Introduction by:

Nesbit, Martha

Series title:

Cooking Across America Ser.

ISBN:

978-1-58008-252-5

Publication Date:

Sep 2003

Publisher:

Ten Speed Press

Book Format:

Hardback

List Price:

USD $29.95

Book Description:

Book Details

Pages:	160
Detailed Subjects:	Cooking / Regional & Ethnic / American / Southern States Cooking / Entertaining
Physical Dimensions (W X L X H):	8 x 10 Inches
Book Weight:	1.25 Pounds

Related Books

Without a Map
Hall, Meredith
Paperback: $17.95

Anita de Monte Laughs Last
Gonzalez, Xochitl
Hardback: $28.99

Legacy
Blackstock, Uché
Hardback: $28.00

Select your rating below then click 'submit'.