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Savoring Spain and Portugal

Recipes and Reflections on Iberian Cooking

Savoring Spain and Portugal( )
Author: Goldstein, Joyce
Williams, Chuck
Photographer: Barnhurst, Noel
Illustrator: McLoughlin, Marlene
Series title:The Savoring Ser.
ISBN:978-0-7370-2042-7
Publication Date:Oct 2000
Publisher:Time-Life Incorporated
Book Format:Hardback
List Price:USD $39.95
Book Description:

Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Cultural / Spanish
Cooking / Regional & Cultural / Portuguese
Physical Dimensions (W X L X H):9.02 x 13.27 x 1.04 Inches
Book Weight:4.37 Pounds



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