Scallops: Biology, Ecology and Aquaculture: Biology, Ecology and Aquaculture |
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| Author:
| Shumway, Sandra E. |
| Editor:
| Shumway, Sandra E.
Parsons, G. Jay
Parsons, Jay G. J. |
| Series title: | Developments in Aquaculture and Fisheries Science Ser. |
| ISBN: | 978-1-281-05088-5 |
| Publication Date: | Jan 2010 |
| Publisher: | Elsevier Science & Technology Books
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| Book Format: | Ebook |
| List Price: | USD $520.00 |
Book Description:
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The second edition of Scallops: Biology, Ecology and Aquaculture provides crucial updates on the biology, fisheries and aquaculture of these important and tasty shellfish. This volume covers all aspects of scallop biology, including anatomy, physiology, ecology, larval biology and neurobiology. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Offers over 30 detailed chapters on the developments and ecology of scallops...
More DescriptionThe second edition of Scallops: Biology, Ecology and Aquaculture provides crucial updates on the biology, fisheries and aquaculture of these important and tasty shellfish. This volume covers all aspects of scallop biology, including anatomy, physiology, ecology, larval biology and neurobiology. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.
* Offers over 30 detailed chapters on the developments and ecology of scallops
* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America
* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more
* Complete updated version of the first edition