Scents and Flavors A Syrian Cookbook |
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| Translator:
| Perry, Charles |
| Foreword by:
| Roden, Claudia |
| Series title: | Library of Arabic Literature Ser. |
| ISBN: | 978-1-4798-0081-0 |
| Publication Date: | Mar 2020 |
| Publisher: | New York University Press
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| Book Format: | Paperback |
| List Price: | USD $15.00 |
Book Description:
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Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this ......
Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this ......