Scientific Farm Animal Production An Introduction to Animal Science |
|
| Author:
| Taylor, Robert W.
Field, Thomas G.
Taylor, Robert E. |
| ISBN: | 978-0-13-020032-7 |
| Publication Date: | Jul 2000 |
| Publisher: | Prentice Hall PTR
|
| Imprint: | Prentice Hall |
| Book Format: | Hardback |
| List Price: | USD $131.00 |
Book Description:
|
For freshman-level courses in Introductory Animal Science.
This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.
For freshman-level courses in Introductory Animal Science.
This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.