Sea Robins, Triggerfish and Other Overlooked Seafood The Complete Guide to Preparing and Serving Bycatch |
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| Author:
| Pietsch, Matthew
Fraioli, James O. |
| Foreword by:
| Cousteau, Fabien |
| ISBN: | 978-1-5107-2642-0 |
| Publication Date: | Sep 2017 |
| Publisher: | Skyhorse Publishing Company, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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Learn to cook some of the world's most plentiful, yet underappreciated, fish and seafood.
Learn to cook some of the world's most plentiful, yet underappreciated, fish and seafood.