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Seafood

Over 120 Recipes for Entertaining Everyday

Seafood( )
Author: Akis, Eric
Series title:Everyone Can Cook Ser.
ISBN:978-1-55285-614-7
Publication Date:Mar 2005
Publisher:Whitecap Books, Limited
Book Format:Paperback
List Price:USD $22.95
Book Description:

Seafood intimidates many cooks who have concerns about freshness, what to buy and how prepare it. This book explains all with easy to follow recipes and covers all aspects of seafood and cooking methods.

Book Details
Pages:192
Detailed Subjects: Cooking / Specific Ingredients / Seafood
Physical Dimensions (W X L X H):8.04 x 8.98 x 0.55 Inches
Book Weight:1.087 Pounds



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