Seafood Processing Technology, Quality and Safety |
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| Editor:
| Boziaris, Ioannis S. |
| Series title: | IFST Advances in Food Science Ser. |
| ISBN: | 978-1-118-34621-1 |
| Publication Date: | Feb 2014 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $233.95 |
Book Description:
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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects.