| Seafood from Producer to Consumer, Integrated Approach to Quality Proceedings of an International Seafood Conference, held on the Occasion of the 25th Anniversary of the WEFTA, Noordwijkerhout, The Netherlands, 13-16 November 1995 | | | Editor:
| Luten, Joop B.
Bresen, Torger
Oehlenschlager, Jorg
WEFTA Staff, | | Series title: | Developments in Food Science Ser. | | ISBN: | 978-0-444-82224-6 | | Publication Date: | Oct 1997 | | Publisher: | Elsevier
| | Book Format: | Hardback | | List Price: | USD $256.50 |
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