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Seasonal Workers in Mediterranean Agriculture

The Social Costs of Eating Fresh

Seasonal Workers in Mediterranean Agriculture( )
Editor: Gertel, Jörg
Sippel, Sarah Ruth
Series title:Earthscan Food and Agriculture Ser.
ISBN:978-1-134-65557-1
Publication Date:Apr 2014
Publisher:Routledge
Book Format:Digital (delivered electronically)
List Price:USD $54.95
Book Description:

Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe and North Africa. This book is the first to address agro-migration complexes across the region.



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