Seasonal Workers in Mediterranean Agriculture The Social Costs of Eating Fresh |
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Editor:
| Gertel, Jörg Sippel, Sarah Ruth |
Series title: | Earthscan Food and Agriculture Ser. |
ISBN: | 978-1-134-65557-1 |
Publication Date: | Apr 2014 |
Publisher: | Routledge
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Book Format: | Digital (delivered electronically) |
List Price: | USD $54.95 |
Book Description:
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Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe and North Africa. This book is the first to address agro-migration complexes across the region.
Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe and North Africa. This book is the first to address agro-migration complexes across the region.