Secrets of Fat-Free Baking Over 130 Low-Fat and Fat-Free Recipes for Scrumptious and Simple-To-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies |
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Author:
| Woodruff, Sandra |
Series title: | Secrets of Fat-Free Cooking Ser. |
ISBN: | 978-0-89529-630-6 |
Publication Date: | Oct 1998 |
Publisher: | Penguin Publishing Group
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Imprint: | Avery |
Book Format: | Paperback |
List Price: | USD $24.00 |
Book Description:
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Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.