Sensation and Perception |
|
| Author:
| May, Mike |
| Contribution by:
| Chudler, Eric H. |
| Series title: | Gray Matter Ser. |
| ISBN: | 978-1-4381-1961-8 |
| Publication Date: | Jan 2009 |
| Publisher: | Facts On File, Incorporated
|
| Imprint: | Chelsea House |
| Book Format: | Ebook |
| List Price: | USD $42.00 |
Book Description:
|
Everything that we experience depends on sensing and perceiving. Specialized receptors for the five senses-hearing, seeing, smelling, tasting, and touching-capture information from chemical compounds, compressed air, electromagnetic waves, mecha
Everything that we experience depends on sensing and perceiving. Specialized receptors for the five senses-hearing, seeing, smelling, tasting, and touching-capture information from chemical compounds, compressed air, electromagnetic waves, mecha