Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries |
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| Editor:
| Rizvi, Syed S. H. |
| Series title: | Woodhead Publishing Series in Food Science, Technology and Nutrition Ser. |
| ISBN: | 978-1-84569-645-0 |
| Publication Date: | Oct 2010 |
| Publisher: | Elsevier Science & Technology
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| Imprint: | Woodhead Publishing Limited |
| Book Format: | Hardback |
| List Price: | USD $320.00 |
Book Description:
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Separation, extraction and concentration processes are essential for the preparation of ingredients and quality optimization of common foods and beverages. There is also increasing interest in their use for the production of nutraceuticals and the recovery of co-products from food processing wastes. This collection reviews developments in these areas. Part 1 focuses on advances in important separation methods and emerging techniques of particular interest. Part 2 covers separation,...
More DescriptionSeparation, extraction and concentration processes are essential for the preparation of ingredients and quality optimization of common foods and beverages. There is also increasing interest in their use for the production of nutraceuticals and the recovery of co-products from food processing wastes. This collection reviews developments in these areas. Part 1 focuses on advances in important separation methods and emerging techniques of particular interest. Part 2 covers separation, extraction and concentration in different sectors of the food and beverage industry and processes for the production of selected nutraceuticals.