Separation Processes in the Food and Biotechnology Industries Principles and Applications |
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| Editor:
| Grandison, A. S.
Lewis, M. J. |
| Series title: | Woodhead Publishing Series in Food Science, Technology and Nutrition Ser. |
| ISBN: | 978-1-85573-657-3 |
| Publication Date: | Jan 1996 |
| Publisher: | Elsevier Science & Technology
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| Imprint: | Woodhead Publishing Limited |
| Book Format: | Ebook |
| List Price: | USD $265.00USD $318.00 |
Book Description:
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This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.