Sephardi Cooking the History - Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today |
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| Author:
| Piñer, Hélène Jawhara |
| ISBN: | 978-1-64469-861-7 |
| Publication Date: | Sep 2022 |
| Publisher: | Academic Studies Press
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| Imprint: | Cherry Orchard Books |
| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
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In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.